Types of knives
Premium
-
Standard
High carbon steel knife
with a blade hardness of ~55 HRC
-
Alloy steel knife
with a blade hardness of ~45 HRC
Self-sharpening
Alloy steel knife
with a blade hardness of ~45 HRC
Carbide-faced on the cutting side
Premium hardfacing
-
Standard hardfacing
High carbon steel knife
with a blade hardness of ~55 HRC, carbide-faced on the blade side.
-
Alloy steel knife
with a blade hardness of ~45 HRC, carbide-faced on the blade side.
Unworn
High carbon steel knife
with a blade hardness of ~55 HRC
Carbide hardfaced on the blade side (coating twice as thick)
